We kregen het fijne bezoek van Glenn Van de Poel (laureaat Belgian Food Blog Awards bij ‘In to Gin’) en dit was zijn Instagram post:

@Regranned from @in_to_gin – Last saturday i was invited in Morkhoven, Belgium by Belgische Saffraan (Belgian Saffron) @belgischesaffraan ????
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And i was overwhelmed with how open and warm Linda & Marc where! ?
They showed me their fields filled with the Crocus Sativus or Saffron Crocus…
Beautifull little purple flower as displayed in the pictures! ?
They have the HIB logo as well (Handmade In Belgium) and where rewarded in 2016 with the “Belgian Beauty” award for best Belgian Souvenir! ????
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And they also have a gin…Not a regular one but the first London Dry Gin with Saffron made by @vibedistillers … ??????
All the others are “Infused” with Saffron! (Look at the yellow color, this one is transparent) ?
A lovely classic nose with pine and some citrus, a little Jamaican pepper and some Cinnamon in the end!
And then comes the Saffron to bind it all! ???
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I want to thank Linda & Marc for a wonderful day full of great and interesting stories! ?
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Cheers,
Glenn – In_To_Gin
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#Gin #Saffron #LondonDryGin #Hib #BelgianBlogger #BelgischeSaffraan#Love #Drinks #Drinkstagram #Bar #Blog #GinIsIn #Imbibe #Cocktail#GinAndTonic #GinLife #Ginstagram #Photo #Instalike #Like #Craft #Gold#Belgium #Local ? – #regrann
In_To_Gin